So last week we got Dillon’s Mom’s amazing cookie recipe! I think every time we go back to Chicago she has always had a good batch of these cookies around the house whether it’s the dough, the solid ones in the freezer that taste just as good post-microwave or the freshly baked ones! Last weekend while cooped up in the house due to the freezing weather outside we made an obscenely large amount of this incredible dough
So much dough that we have been able to continue to bake fresh cookies all week long! yummm!!!
